The Wayfarer Restaurant ~ A Kennebunkport Restaurant Review
Brandy is the Wayfarer chef and owner.
I first reviewed The Wayfarer Restaurant after our very first meal there last October. After the fantastic meals we enjoyed last fall, we weren't about to wait too long after The Wayfarer opened for the 2007 season.
Janice started with the Lobster Stew. She described the Stew as awesome. It was the Stuffed Mushrooms for Mike. While I didn't see it, I think he licked the plate. For Peggy and me, we both had the salad with blue cheese dressing.
It was an excellent salad and the dressing was great They also had a dressing with Feta Cheese. I will try that next time.
The famous Wayfarer Pot Roast
As usual, Thursday night at The Wayfarer is Pot Roast night. Of the four of us, only Janice opted for the Pot Roast. I can personally report it was fantastic (I get Janice's leftovers).
Peggy and Mike both got Picattas. For Peggy it was a nightly special of Salmon Picatta and for Mike it was the Chicken Picatta. Two more members of the "clean plate club."
I selected one of the specials as well, The Blackened Swordfish. My fish was done just right. It was spicy and crispy on the outside and juicy in the middle. I love swordfish and this entree was excellent. The side of spaghetti with meat sauce satisfied my pasta craving (I always have a pasta craving).
I first reviewed The Wayfarer Restaurant after our very first meal there last October. After the fantastic meals we enjoyed last fall, we weren't about to wait too long after The Wayfarer opened for the 2007 season.Janice started with the Lobster Stew. She described the Stew as awesome. It was the Stuffed Mushrooms for Mike. While I didn't see it, I think he licked the plate. For Peggy and me, we both had the salad with blue cheese dressing.
It was an excellent salad and the dressing was great They also had a dressing with Feta Cheese. I will try that next time.
The famous Wayfarer Pot Roast
As usual, Thursday night at The Wayfarer is Pot Roast night. Of the four of us, only Janice opted for the Pot Roast. I can personally report it was fantastic (I get Janice's leftovers).Peggy and Mike both got Picattas. For Peggy it was a nightly special of Salmon Picatta and for Mike it was the Chicken Picatta. Two more members of the "clean plate club."
I selected one of the specials as well, The Blackened Swordfish. My fish was done just right. It was spicy and crispy on the outside and juicy in the middle. I love swordfish and this entree was excellent. The side of spaghetti with meat sauce satisfied my pasta craving (I always have a pasta craving).
A couple of reminders, The Wayfarer Restaurant is BYOB. Fortunately, Peggy remembered to bring the B, actually she brought the W, it was Pinot Grigio. Also, no credit cards so don't be caught short.
The Wayfarer is a great choice for a nice casual and relaxing dinner and it's just two miles from The Maine Stay Inn.
Labels: Kennebunkport Restaurants
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